About Us

Apoorva Foods stands to add taste to your corporate cafeteria as well as your celebrations. It gets immense pleasure in making itself flexible so as to mold as per need of its clients. Apoorva Foods objective remains in the fact that whatever we do wherever we go the main driver behind us is FOOD. Food differs with every appetite. So totackle this challenge we always better ourselves to cater the best. BEST IN TASTE, BEST IN QUALITY, BEST IN HYGIENE. We are a team of young entrepreneurs and have started chasing our passion since our college time. We have sown the seeds of our dream-tree in the year 2007 in Bangalore and after that we are seamlessly growing year after year. We have now established ourselves as Bangalore’s one of the leading corporate dining solution provider. We are operating under the Aegis of Apoorva Food in the domestic market.


Our base production unit consist of a well ventilated central hall of 6000 sq. ft. area & equipped with all modern kitchen utensils, which is having a production capacity to cater more than 10,000 person in a day. Other Information. Central water softening plant to ensure a clean & consistent quality of water. Well defined and structured arrangement of various sections within the production base for a hassle free operations e.g. storage, Washing & Cleaning, Cutting, Cooking, Picking, Loading & Unloading and waste disposal sections, which eventually help us to maintain a consistent production efficiency. Production unit is equipped with CCTV cameras for discipplined monitoring of day to day operations and to ensures strict adherence to the company’s Standard operating procedure. In house boarding & lodging facility to our resident employees for their welfare and disciplined lifestyle. We have got a dedicated fleet of vehicles to serve our clients on time. In house power backup and maintenance team to meet the exigency situations.

Our Management

Piyush kumar

MANAGING DIRECTOR,Food technologist from Tokyo University of Agriculture and technology

Smita Gyan

DIRECTOR & QUALITY CONTROL HEADBiotechnologist from Tokyo University of Agriculture and technology

Our team

consist of Managers, nutritionist, operation executive, Head Chefs of different specialties and supervisors to control well groomed service boys.