Our base production unit consist of a well ventilated central hall of 6000 sq. ft. area & equipped with all modern kitchen utensils, which is having a production capacity to cater more than 10,000 person in a day. Other Information. Central water softening plant to ensure a clean & consistent quality of water. Well defined and structured arrangement of various sections within the production base for a hassle free operations e.g. storage, Washing & Cleaning, Cutting, Cooking, Picking, Loading & Unloading and waste disposal sections, which eventually help us to maintain a consistent production efficiency. Production unit is equipped with CCTV cameras for discipplined monitoring of day to day operations and to ensures strict adherence to the company’s Standard operating procedure. In house boarding & lodging facility to our resident employees for their welfare and disciplined lifestyle. We have got a dedicated fleet of vehicles to serve our clients on time. In house power backup and maintenance team to meet the exigency situations.

We are Using the Complete Hygiene Kit From Johnason & Diversey.

Quality & Hygiene

Apoorva Foods is an ISO 22000:2005 AND HACCP certified company. Hygiene at our production unit is maintained as per ISO standards. It is our pleasure to welcome our clients to our production unit and do a random check.

We always strive to make ourselves better based on our esteemed client’s feedback.